TFTAK (Center of Food and Fermentation Technologies)
Biotech
Unique value
Privately owned contract research and development organization. Our focus is developing innovative solutions for food and biotechnology industry. From lab scale and upscaling to industrial scale, from idea to solution.
Looking for
Clients, Cooperation partners, Customers, Development partners, Research partners, Talents
Services / Focus area
Bioprocess optimization (cultivation, human gut model consortium, filamentous fungi). Food Research (functional foods and beverages, plant-based meat and dairy alternatives, plant protein research, sensorics, customer research, shelf-life studies and packaging solutions). Analytics (chemical, physical, metagenomics, sensory).
